Reducing Food Waste: A Step Towards Sustainability

Total Credit Hours:
2 Hours

Think about the amount of food that goes to waste each day in our homes, restaurants, and supermarkets. How can we better plan our meals to minimize waste? What changes can businesses make to ensure surplus food is utilized efficiently? Reflect on how education and community initiatives can raise awareness about food waste. What creative solutions can you propose to tackle this urgent issue? Share your thoughts and opinions on the importance of reducing food waste for a sustainable future.

Please use this online submission form when sending your articles to help us track all of your submissions. Please try to write about the above topic. Your responses should be at least 1,000 words, but we understand that some topics may be less.

To receive credit, your effort is what matters. You should find ways to contribute thoughtful ideas that will help others. Feel free to use personal stories or other information that you want to share, but do not use real names or other identifying information. You may write your response in the space provided or upload your response (max 20 MB). Once we review your response, you will receive credit.

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